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Export 16 ingredients for grocery delivery
Step 1
Heat 2 tbsp oil in a heavy bottom pan on medium heat. Add finely chopped onion and fry for a few minutes.
Step 2
Add crushed garlic and minced ginger and fry for a few minutes until soft.
Step 3
Add all the spices - black mustard seeds, cumin seeds, cumin, turmeric, garam masala and chilli powder. Fry until fragrant, about 40 seconds. Add a little oil if its too dry.
Step 4
Add roughly chopped tomatoes and cook until the tomatoes have broken down and softened and it resembles a curry paste.
Step 5
Dice potatoes into 1 inch cubes. Add to the pan with the tomato puree and vegetable stock. Bring to a simmer and leave to cook for 25 minutes.
Step 6
Add chickpeas and cook for a further 5 minutes until the potatoes are soft through. If you need to add a little more water whilst cooking then do so.
Step 7
Serve with chopped coriander and serve!
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