Chickpea and Vegetable Picnic Hand Pies (vegan)

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KalindaMonday, 11 July, 2016Those are so pretty!ReplyDeleteRepliesJacqueline MeldrumMonday, 11 July, 2016Thanks Kalinda ;)DeleteRepliesReplyReplyRachel SelbyMonday, 11 July, 2016Brilliant. I imagine the chick peas give the pies a 'meaty' feel to them. Very nice. ReplyDeleteRepliesJacqueline MeldrumMonday, 11 July, 2016It definitely makes then more substantial & adds a different texture.DeleteRepliesReplyReplyUnknownMonday, 11 July, 2016Love the sound of these Jacqueline. They'd be absolutely perfect for a picnic when the summer decides to arrive! Angela xReplyDeleteRepliesJacqueline MeldrumMonday, 11 July, 2016Yes, it's on and off here. Had some wonderful weather and some rain. Can't decide just now, it's swung back and forward all day here today.DeleteRepliesReplyReplyKate | The Veg SpaceMonday, 11 July, 2016Those look gorgeous!! So pretty with the little leaves on top, perfect for a picnic - and the addition of hummus is such a great idea, I bet they taste fab. The Iceland Mediterranean Veg are so good, I use them a lot!ReplyDeleteRepliesJacqueline MeldrumMonday, 11 July, 2016Thanks Kate and yes I agree great roast veg. So handy.DeleteRepliesReplyReplyRebecca Tuesday, 12 July, 2016What a perfect picinic treat and a great idea adding the hummus.ReplyDeleteRepliesJacqueline MeldrumTuesday, 19 July, 2016Yes the hummus really makes these.DeleteRepliesReplyReplyKaveyWednesday, 13 July, 2016Such adorably cute little pies, love the leaves on the pastry tops!ReplyDeleteRepliesJacqueline MeldrumTuesday, 19 July, 2016Thanks Kavey, they were super quick to make with the scraps of pastry.DeleteRepliesReplyReplyFab Food 4 AllWednesday, 13 July, 2016My mouth is watering right now, love these hand pies and love how convenient Iceland frozen foods are:-)ReplyDeleteRepliesJacqueline MeldrumTuesday, 19 July, 2016Yes super convenient and such a good range. They've really moved with the times.DeleteRepliesReplyReplyAnonymousFriday, 06 January, 2017Hi there, looks like a nice recipe but puff pastry isn't vegan. It has butter in it.ReplyDeleteRepliesJacqueline MeldrumFriday, 06 January, 2017Actually it's usually the ones the say all butter that contain butter. Have a read of the back of some popular brands next time you are in the chilled aisle. You'll actually be surprised.DeleteRepliesReplyReplyAnonymousFriday, 10 November, 2017Could these pies be frozen once made? My partner and I won't be able to eat 6 in one go!ReplyDeleteRepliesJacqueline MeldrumFriday, 10 November, 2017Haha you think you won't........ My husband eat rather a lot!For best results freeze them before cooking them, if you do cook them and reheat from frozen, you may want to cover with foil part way through so they don't get too brown.DeleteRepliesReplyReplyDJHIXSONFriday, 25 May, 2018Since I do not live in Iceland do you have any suggestions to use for the vegetables?ReplyDeleteRepliesUnknownSunday, 08 July, 2018"Iceland" in this case is a brand of frozen foods including vegetables - just make up a batch of your own Mediterranean style roasting vegetables (eg Courgette, Red Onion, Yellow Pepper, Red Pepper, Cherry Tomatoes) and chop them into bite sized pieces and mix with your desired quantities of herbs and spices (such as Basil, Garlic powder, Salt, Onion Powder, Celery powder, White or Black Pepper, Oregano, Cardamom Seeds) plus a little oil and use in its place in this recipe.DeleteRepliesReplyJacqueline MeldrumSunday, 08 July, 2018Thanks Allie, yes it is a supermarket that specialises in frozen food D J Hixson. Of course you can roast your own vegetables as Allie suggests.DeleteRepliesReplyReplyKarinFriday, 14 December, 2018Made this to give my daughter something to take school for packed lunch. She loves them. Thank you for the recipe. ReplyDeleteRepliesJacqueline MeldrumSaturday, 15 December, 2018I am so glad she enjoyed them. Thanks for leaving a comment xDeleteRepliesReplyReplySarahWednesday, 11 September, 2019These are yum! I made five slightly larger ones with this recipe as meal prep for my lunches one week. I wrapped them in brown braking paper, kept them in the fridge, and microwaved them for about 30 seconds when I was ready to eat them. Thanks for the recipe!ReplyDeleteRepliesJacqueline MeldrumWednesday, 11 September, 2019I'm so glad you liked them Sarah. Thanks for taking the time to let me know. I really appreciate it xDeleteRepliesReplyReply

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Jacqueline MeldrumMonday, 11 July, 2016Thanks Kalinda ;)DeleteRepliesReplyReply

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Jacqueline MeldrumMonday, 11 July, 2016It definitely makes then more substantial & adds a different texture.DeleteRepliesReplyReply

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Jacqueline MeldrumMonday, 11 July, 2016Yes, it's on and off here. Had some wonderful weather and some rain. Can't decide just now, it's swung back and forward all day here today.DeleteRepliesReplyReply

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Jacqueline MeldrumMonday, 11 July, 2016Thanks Kate and yes I agree great roast veg. So handy.DeleteRepliesReplyReply

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Jacqueline MeldrumTuesday, 19 July, 2016Yes the hummus really makes these.DeleteRepliesReplyReply

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Jacqueline MeldrumTuesday, 19 July, 2016Thanks Kavey, they were super quick to make with the scraps of pastry.DeleteRepliesReplyReply

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Jacqueline MeldrumTuesday, 19 July, 2016Yes super convenient and such a good range. They've really moved with the times.DeleteRepliesReplyReply

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Jacqueline MeldrumFriday, 06 January, 2017Actually it's usually the ones the say all butter that contain butter. Have a read of the back of some popular brands next time you are in the chilled aisle. You'll actually be surprised.DeleteRepliesReplyReply

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Jacqueline MeldrumFriday, 10 November, 2017Haha you think you won't........ My husband eat rather a lot!For best results freeze them before cooking them, if you do cook them and reheat from frozen, you may want to cover with foil part way through so they don't get too brown.DeleteRepliesReplyReply

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UnknownSunday, 08 July, 2018"Iceland" in this case is a brand of frozen foods including vegetables - just make up a batch of your own Mediterranean style roasting vegetables (eg Courgette, Red Onion, Yellow Pepper, Red Pepper, Cherry Tomatoes) and chop them into bite sized pieces and mix with your desired quantities of herbs and spices (such as Basil, Garlic powder, Salt, Onion Powder, Celery powder, White or Black Pepper, Oregano, Cardamom Seeds) plus a little oil and use in its place in this recipe.DeleteRepliesReplyJacqueline MeldrumSunday, 08 July, 2018Thanks Allie, yes it is a supermarket that specialises in frozen food D J Hixson. Of course you can roast your own vegetables as Allie suggests.DeleteRepliesReplyReply

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Jacqueline MeldrumSaturday, 15 December, 2018I am so glad she enjoyed them. Thanks for leaving a comment xDeleteRepliesReplyReply

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Jacqueline MeldrumWednesday, 11 September, 2019I'm so glad you liked them Sarah. Thanks for taking the time to let me know. I really appreciate it xDeleteRepliesReplyReply

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