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Export 7 ingredients for grocery delivery
Step 1
Drain and rinse 1 can chickpeas. Pat them dry with pepper kitchen towels. Set aside.
Step 2
Warm a skillet over high heat and add 1 tablespoon extra virgin olive oil to the pan.
Step 3
Toss in chickpeas and cook on medium heat for 3 to 4 minutes, continually stirring with a wooden spoon. Add in 1 teaspoon turmeric and stir until chickpeas are coated with turmeric.
Step 4
Keep cooking for a few more minutes, until chickpeas are nicely toasted around the edges. Remove from the heath.
Step 5
Add a few drops of lemon juice and sprinkle with salt. Shake the chickpeas to distribute. Set aside.
Step 6
Toast the bread in a toaster.
Step 7
In a small bowl, mash 1 avocado with the fork. Season with salt a dash of pepper to taste.
Step 8
To assemble: Spread mashed avocado on toasted bread. Top it with roasted chickpeas. Sprinkle with pink peppercorns, parsley, and drizzle everything with EV olive oil or flaxseed oil.
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