4.6
(43)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
PREP: Preheat your oven to 350 degrees and line or grease a standard loaf pan. Set aside.
Step 2
BREAD: In a large mixing bowl, mash the ripe bananas until fairly smooth. Add in the remaining wet ingredients, from the maple syrup to the vanilla and stir well.
Step 3
Add in the dry ingredients, from the chickpea flour to the salt. Stir until just combined
Step 4
Fold in the chocolate chips. (Uncooked chickpea flour tastes horrible, so while it may be tempting, I don't recommend tasting the batter!)
Step 5
BAKE: Pour the batter into your prepared loaf pan and bake for 40-50 minutes, or until a toothpick or knife inserted into the center comes out clean.
Step 6
Allow the bread to cool in the pan for a while before removing it to continue cooling on a wire rack. Slice and enjoy!
Step 7
STORE: Store the leftovers in an airtight container on the counter for 1-2 days or in the fridge for longer.
Your folders
ambitiouskitchen.com
4.9
(101)
40 minutes
Your folders
lovingitvegan.com
4.8
(17)
1 hours
Your folders
powerhungry.com
4.9
(18)
50 minutes
Your folders
glutenfreeonashoestring.com
5.0
(25)
Your folders
powerhungry.com
4.9
(7)
10 minutes
Your folders
powerhungry.com
4.9
(16)
10 minutes
Your folders
theprettybee.com
4.7
(60)
45 minutes
Your folders
simplyjillicious.com
4.7
(99)
28 minutes
Your folders
rhiansrecipes.com
4.6
(63)
45 minutes
Your folders
debraklein.com
5.0
(27)
50 minutes
Your folders
theconscientiouseater.com
4.3
(3)
20 minutes
Your folders
myquietkitchen.com
5.0
(67)
60 minutes
Your folders
glutenfreebaking.com
5.0
(8)
50 minutes
Your folders
loveandlemons.com
5.0
(22)
45 minutes
Your folders
tasteofhome.com
4.8
(157)
45 minutes
Your folders
taste.com.au
5.0
(3)
70 minutes
Your folders
noracooks.com
55 minutes
Your folders
allrecipes.com
4.0
(155)
30 minutes
Your folders
bakerita.com
4.9
(7)