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Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a large pan over medium heat. Add the onion and fry until soft and transparent - about 5 minutes. Add the garlic, ginger and chili pepper and fry for another couple of minutes until soft.
Step 2
Add the curry powder and cumin and fry, stirring continuously, for about a minute to bring out the flavors.
Step 3
Add the tomato paste and stir well. Fry for about 2 minutes until the tomato paste darkens in color slightly.
Step 4
Add the diced tomatoes, chickpeas and vegetable stock. Bring to a boil then reduce the heat to a gently simmer and simmer for about 5 minutes to heat the chickpeas through.
Step 5
Stir in the spinach and allow it to wilt. Stir in the garam masala and salt and cook for another minute to allow the flavors to meld.
Step 6
Remove the pan from the heat and stir in the cilantro.
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