Step 1

Open the can and drain the chickpeas and rinse them thoroughly under cold water.

Step 2

Add the drained chickpeas, capers, and vegan mayo into the bowl of a food processor. Pulse the mixture for about 20-30 seconds. You'll want to achieve a slightly chunky texture, ensuring it's well combined but still retains some texture.

Step 3

Taste the mixture and season it with salt and pepper to suit your preference. Remember that capers can add some saltiness, so adjust accordingly.

Step 4

Take your favorite sandwich bread slices and spread a generous amount of the prepared chickpea 'tuna' mayo onto one slice. Top it with another slice of bread to create a sandwich. Garnish your sandwich with freshly chopped parsley for added color and flavor.

Step 5

Cut the sandwich in half or into quarters, and it's ready to be enjoyed!