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Step 1
Open the can and drain the chickpeas and rinse them thoroughly under cold water.
Step 2
Add the drained chickpeas, capers, and vegan mayo into the bowl of a food processor. Pulse the mixture for about 20-30 seconds. You'll want to achieve a slightly chunky texture, ensuring it's well combined but still retains some texture.
Step 3
Taste the mixture and season it with salt and pepper to suit your preference. Remember that capers can add some saltiness, so adjust accordingly.
Step 4
Take your favorite sandwich bread slices and spread a generous amount of the prepared chickpea 'tuna' mayo onto one slice. Top it with another slice of bread to create a sandwich. Garnish your sandwich with freshly chopped parsley for added color and flavor.
Step 5
Cut the sandwich in half or into quarters, and it's ready to be enjoyed!