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chickweed pesto | edible alaska
ediblealaska.ediblecommunities.com
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Author : Jennifer Nu
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Combine all the ingredients in a food processor.Adjust proportions of each as you wish. More chickweed results in a greener, wetter paste. Balance proportions of oil to vinegar at a 2:1 ratio. Add more oil if you wish to freeze for winter.Originally published in Issue No. 23, Spring 2022
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