Chickweed Pesto | Edible Alaska
Your folders
Your folders
Author : Jennifer Nu
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Combine all the ingredients in a food processor.Adjust proportions of each as you wish. More chickweed results in a greener, wetter paste. Balance proportions of oil to vinegar at a 2:1 ratio. Add more oil if you wish to freeze for winter.Originally published in Issue No. 23, Spring 2022
Top similar recipes
Curated for youYour folders
139 viewsCreamy Dreamy Chickweed Machine-Y S...
ediblealaska.ediblecommunities.com
Your folders
169 viewsSmreka | Edible Alaska
ediblealaska.ediblecommunities.com
Your folders
197 viewsYeast Soda | Edible Alaska
ediblealaska.ediblecommunities.com
Your folders
218 viewsHigh Cider | Edible Alaska
ediblealaska.ediblecommunities.com
Your folders
208 viewsNettle Pizzelle | Edible Alaska
ediblealaska.ediblecommunities.com
Your folders
189 viewsGolden Dandelion Corn Muffins | Edi...
ediblealaska.ediblecommunities.com
Your folders
200 viewsCharred Alaska Halibut Tacos with C...
alaskaseafood.org
10 minutes
Your folders
467 viewsBaked Alaska
foodnetwork.com
4.7
(17)
4 minutes
Your folders
196 viewsAlaska Dip
recipesaver.com
5.0
(1)
20 minutes
Your folders
71 viewsBaked Alaska
preppykitchen.com
Your folders
268 viewsBaked Alaska
icecreamfromscratch.com
5.0
(1)
4 minutes
Your folders
407 viewsBaked Alaska
mamagourmand.com
5.0
(3)
30 minutes
Your folders
267 viewsBaked Alaska
foodnetwork.com
4.0
(1)
20 minutes
Your folders
235 viewsBaked Alaska
preppykitchen.com
5.0
(13)
Your folders
250 viewsBaked Alaska
bbc.co.uk
4.8
(5)
2 hours
Your folders
135 viewsAlaska Dip
holyrecipe.com
5.0
(1)
20 minutes
Your folders
294 viewsEasy Baked Alaska
spendwithpennies.com
5.0
(10)
Your folders
338 viewsThe Alaska Cocktail
davidlebovitz.com
Your folders
320 viewsEasy Baked Alaska
bettycrocker.com
4.5
(8)