Step 1

Defrost frozen chikoo slices in the microwave using the defrost setting.

Step 2

Rinse the chikoo slices.

Step 3

Chop the chikoo slices roughly to ensure there are no seeds.

Step 4

In the Vitamix or blender jar, put the chikoo pieces, milk, and sugar.

Step 5

Blend on high speed (or smoothie setting) until well blended and the milkshake is smooth in texture.