Chile Relleno Casserole

Name: Chile Relleno Casserole
Total time: 1 h 20 min
Ingredients: 2 10-oz cans whole green chilies; 6- oz Monterey Jack cheese cut into strips; 8 eggs; 2/3 cup milk; 1 cup all-purpose flour; 1 tsp. baking powder; 1 1/2 cups cheddar cheese shredded

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Servings: 8

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Instructions

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Step 1

Preheat oven to 350ºF. Spray a 9x13" dish with cookng spray, set aside.

Step 2

Drain cans of green chilies. Take a strip of cheese and insert it into each chili. Place in prepared baking dish.

Step 3

When all chilies have been filled with cheese and are inside the baking dish, mix together eggs, milk, flour and baking powder in a mixing bowl. Beat with a whisk until thoroughly combined and smooth.

Step 4

Pour egg mixture over chilies and then top with cheese.

Step 5

Place in preheated oven and bake for 30 minutes, until the egg is puffy and the cheese is bubbly. Slice into squares and serve. Enjoy!