Chile Relleno Casserole

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium-sized bowl, whisk together the eggs, evaporated milk and flour. Set aside.

Step 3

Spray a 9 x 13 pan with cooking spray.

Step 4

Spread the can of green chiles over the bottom of the pan. Cover the chiles with all of the cheese. Pour the egg, milk and flour mixture evenly over the cheese. Spread jar of salsa over the top.

Step 5

Bake at 350 degrees for 40 minutes. Allow to cool and set up before serving.