Pimento Cheese Cornbread MuffinsPimento Cheese Cornbread Muffins

Instructions Preheat the oven to 400 degrees. Place the oven rack at the top of the oven.Line a muffin tin with 8 paper liners. Press them down into the muffin cups.In a large bowl beat the egg. Add the buttermilk and canola oil and mix the egg mixture together well.In a medium bowl, combine the cornmeal, flour, baking powder and salt. Combine the cornmeal mixture well.Add the dry ingredients to the wet ingredients and combine them together using a rubber spatula.Stir in the shredded cheese, chopped pimentos and green onions.Divide the muffin batter between the 8 cupcake liners. It will be about ⅓ cup batter per muffin.Bake for 20 minutes. Ovens do vary so start looking in on the muffins at 15 minutes if your oven temperature tends to run hot. You want the top of the muffins to be completely set and golden brown.You can serve the muffins warm or remove them from the muffin tin to a wire rack to cool.Pimento Cheese Cornbread Muffins was last modified: January 23rd, 2024 by Sue O'Connell