Chili Lime Baked Shrimp Cups

Step 1

Heat oven to 350 degrees F.

Step 2

Lightly brush wonton wrappers on both sides with olive oil. Lightly season one side with salt.

Step 3

Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup. Bake until lightly browned, 8 to 10 minutes. Transfer to a rack and let cool.

Step 4

Using a microplane, zest the lime. Set the lime aside for serving. Add the lime zest to the shrimp along with the olive oil, chili powder, salt, and pepper. Toss then arrange on a baking sheet in one layer. Bake until the shrimp are opaque throughout, 8 to 12 minutes.

Step 5

In a small bowl, stir the sour cream, lime juice and a pinch of salt together.

Step 6

Fill the cooled wonton cups with a few leaves of arugula, a small dollop of lime sour cream, and a chili-lime shrimp. Serve with lime wedges for spritzing on top.