baked wonton cups

These are like mini shrimp tacos. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving. See below in the notes section for more details. Another option for the cups is to use store-bought tortilla chips in the shape of cups, sometimes called scoops.

Chili Lime Baked Shrimp Cups

wonton wrappers (see notes below)

olive oil

Salt

shrimp,

lime

chili chili chili powder

fine sea salt

black pepper

baby arugula leaves

sour cream

lime juice

salt

These were really tasty. However, I tripled the recipe and it was really time consuming. The wonton shells were really crunchy and crumbly but overall a really impressive appetizer. I received many compliments on them.

I made this appetizer with my partner for an event at college; it was for our finals, we had more than 200 restaurateurs guests,and our recipe was the winner!:) Thank you for sharing your recipe!

These tasted good but the wontons were hard.   I don’t feel I overlooked them.  They were hard to bite.  Other than that they were really good.  The shrimp and the lime sour cream were great together

I found that putting the oil on your hands and lightly salting your hands and rubbing the wrapper between them, cuts time in half when preparing the wontons. It also give its full coverage on the wonton so none of the powder is left behind :)

Made these at Thanksgiving, they were a big hit. I tested them with a regular muffin tin and they were a little too big and needed 2 shrimp per shell. I got a mini tin for the day and they were perfect. Everyone loved them.  Thanks for sharing the recipe!

I don't recommend these.  The won ton cups are really hard to bite into.  When you do bite into them they fall apart  and the sauce which has gone to the bottom of the cup falls on your shirt.... This idea would be better with a baked substance that includes shrimp in it so it all holds together and you can work with the hard shells easier....

Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime baked shrimp.

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Chili Lime Baked Shrimp Cups

The most viewed baked wonton cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine