Step 1

Preheat oven to 350ºF.

Step 2

In a large bowl, mix pepitas, olive oil and seasoning. Toss to coat evenly. (Note: my chili lime seasoning contains salt. If yours does not, add ½ teaspoon per 1 cup of raw pepitas).

Step 3

Empty seasoned pepitas onto a parchment lined baking tray.

Step 4

Add into the oven for 12-15 minutes. Stir halfway through.

Step 5

When time is done (pepitas will be golden brown), remove from the oven and let cool slightly.

Step 6

Transfer into airtight container.

Step 7

Pepitas last 1 week at room temperature in airtight container.