football snacks

These hot Ham and Cheese Sliders come together in a snap and are easy to make for the big game! Serve them up alongside your favorite game day snacks for a buffet that everyone will love.

Ham and Cheese Sliders

Salted Challenge Butter, melted

Dijon mustard

honey

parsley

onion powder

garlic powder

sweet Hawaiian rolls

Swiss cheese

Spray an 11-inch x 7-inch baking dish with...

Spray an 11-inch x 7-inch baking dish with nonstick cooking spray.

In a small bowl, stir together the melted...

In a small bowl, stir together the melted butter, mustard, honey, dried parsley, onion powder and garlic powder. 

Do not pull the rolls apart, simply use...

Do not pull the rolls apart, simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms. Place the layer of bottoms into the prepared baking pan, cut side up. 

Layer half of the ham onto the rolls....

Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the layer of tops onto the sandwiches.

Brush all of the butter mixture evenly over...

Brush all of the butter mixture evenly over the rolls. At this point you can cover and refrigerate for up to 4 hours, or bake immediately.

When you’re ready to bake, preheat the oven...

When you’re ready to bake, preheat the oven to 350 degrees F. If your pan isn’t covered with foil, go ahead and cover it now.

Bake covered sliders in the preheated oven for...

Bake covered sliders in the preheated oven for 12 minutes. Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional 10 minutes.

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This 4-ingredient guacamole recipe is so easy to make and is super flavorful. Made with minimal ingredients, and ready in under 10 minutes. This recipe is great on it’s own, or you can add your favorite ingredients to it. It’s a healthy snack, easy appetizer, or perfect topping for other dishes.

Easy 4 Ingredient Guacamole

avocados

garlic salt

cilantro (chopped)

lime juice (about 2-3 limes)

Cut the avocados in half and remove the pit carefully.

Using a blunt knife, score the inside of the avocado (cut both lines vertically and horizontally in order to create smaller cubes of avocados, making it easier to mash).

Scoop out the flesh of the avocado with a spoon, making sure to avoid the little seed at the top of the avocado.

Place avocado flesh in a bowl and add all ingredients.

Gently mash the ingredients with a fork (or potato masher) and mash to preferred chunkiness (I prefer to leave it on the chunkier side, but you can go as far as to puree it).

Serve immediately and garnish with fresh limes or cilantro. (I like to serve in a molcajete).

Roasted Pepitas are the perfect healthy snack! These homemade roasted pepitas are packed with 7g of protein per serving, flavor and crunch! (Gluten-free)

Chili Lime Roasted Pepitas

Ounces Raw Pepitas (about 1 cup)

Teaspoons Olive Oil

Preheat oven to 350ºF.

In a large bowl, mix pepitas, olive oil and seasoning. Toss to coat evenly. (Note: my chili lime seasoning contains salt. If yours does not, add ½ teaspoon per 1 cup of raw pepitas).

Top 3 football snacks recipes from across the web

The most viewed football snacks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ham and Cheese Sliders

Easy 4 Ingredient Guacamole

Chili Lime Roasted Pepitas

Top 3 football snacks recipes from across the web

The most viewed football snacks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ham and Cheese Sliders

Easy 4 Ingredient Guacamole

Chili Lime Roasted Pepitas

The most viewed football snacks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine