Step 1

Heat a large skillet to medium high, add in the butter and olive oil. Sprinkle the shrimp with the smoked paprika, salt and pepper.

Step 2

Add the shrimp to the skillet and sear for about 2 minutes on each side, then remove and set aside.

Step 3

In a small bowl, add in the honey, sambal, lime juice and half the cilantro, then whisk to combine.

Step 4

Add the garlic into the skillet and sauté for about 20 seconds, careful not to brown it.

Step 5

Stir in the honey mixture and simmer for 1 minute, until thickened slightly. Add the shrimp back in and toss to coat.

Step 6

Simmer for 1-2 minutes, just until heated through. Top with the remaining cilantro and serve.