Step 1

Heat the olive oil in a large pot over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up the meat with a spatula.

Step 2

Add the onion to the pot and cook for an additional 2-3 minutes. Add the garlic and cook for 30 seconds.

Step 3

Add the chili powder, cumin, tomatoes, beef broth, tomato sauce, salt, pepper, kidney beans and macaroni to the pot. Stir to combine.

Step 4

Bring to a simmer, then cover the pot and cook for 12-13 minutes or until pasta is tender. Uncover the pot and cook for an additional 3-4 minutes.

Step 5

Sprinkle the cheese over the top of the pasta. Let simmer for 2-3 minutes or until cheese is melted. You can cover the pot if needed to help the cheese melt.

Step 6

Top with cilantro, tomatoes and onion if desired, then serve.