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chili olive oil, the answer to a bumper crop
theredbistro.com
Recipe Saved
Recipe Saved
Prep Time: 15
Total: 15
Servings: 250
Author : lizayling Linda says Red Bistro says Sarah says lizayling says Gennie says lizayling says Joseph Xuereb says Kim says lizayling says Jason.. says lizayling says Anna says lizayling says Graeme Dickson says lizayling says
Ingredients
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Instructions
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Step 1
Wash and pat dry the chilis. Score them lengthways with the point of a sharp paring knife.
Step 2
Place chilis in the jar, pour in the oil to cover. Seal on lid.
Step 3
Leave chilis to infuse for 2-3 weeks then remove and discard (or use immediately if you happen to be cooking something that needs them).
Step 4
For a double whammy of heat, I added whole black peppercorns but you can leave out or add herbs like bay or rosemary as well if you like, particularly if giving as gifts – put fewer chilis if adding other ingredients.
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