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Export 15 ingredients for grocery delivery
Step 1
Pre-heat the oven to 375 degrees Fahrenheit. Cut the acorn squash in half, lengthwise, and scoop out the seeds. Drizzle the insides with a small amount of olive oil and season with salt and pepper. Place the squash, cut side down, in an oven safe dish and fill with 1/4 inch water. Bake squash for 30-40 minutes, until tender.
Step 2
While squash is baking, make the chili. Heat a large pot over medium heat and drizzle with olive oil. Add the onion, garlic, peppers, tomato, salt and pepper and stir for 3-5 minutes until tender. Add the remaining chili ingredients. Stir until everything is combined and simmer until squash is finished baking.
Step 3
Once squash is done, scoop about 1 cup of chili into each squash bowl. Top with your favorite chili toppings.
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