Step 1

In a large bowl, mix together Thai sweet chilli sauce, lime juice, soy sauce, garlic and ginger.

Step 2

Marinate the prawns in the mixture for at least 20 minutes.

Step 3

Stir fry the shallots quickly for one minute.

Step 4

Add the prawns and marinade mixture, and cook until prawns change colour.

Step 5

Add the coconut milk, water and coconut, and mix through.

Step 6

Stir in the snowpeas.

Step 7

Stir in the sambal oelek and lime juice to balance the sweetness.

Step 8

Serve hot with steamed rice.