Chilorio, Sinaloan Braised Pork

4.9

(12)

honest-food.net
Your recipes

Prep Time: 30 minutes

Cook Time: 120 minutes

Total: 150 minutes

Servings: 6

Chilorio, Sinaloan Braised Pork

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cut the pork into large chunks about 3 inches across. Put them into a large, lidded pot and cover with water by 1 inch. Bring to a boil and skim any froth off. Lower the heat to a simmer and add 1/4 of the onion, 2 garlic cloves and the bay leaves. Salt to taste and cook until the pork is tender.

Step 2

Remove the seeds and stems of all the chiles. It's OK if a few seeds get stuck.

Step 3

Meanwhile, make the salsa. Heat a comal or griddle or heavy frying pan over high heat and char the rest of the onion and the garlic cloves.

Step 4

While the vegetables are charring, bring a medium pot of water to a boil. While that is heating, quickly toast the chiles on the hot comal -- about 30 seconds total, flipping a couple times. You want the dried chiles to blister a little, but not blacken. When they are toasted and the pot of water hits a boil, put the chiles in the water and turn off the heat.

Step 5

If you want, toast the cumin and coriander seeds in a hot, dry pan until they smell nice. Put them in a spice grinder or a blender and grind. This step does add a lot of flavor.

Step 6

When the onions and garlic are nicely charred and the chiles soft, put them in a blender with the oregano and spices, salt, vinegar and enough water to make a sauce with the consistency of cream. Puree.

Step 7

Once the pork is tender, drain the broth and discard it or use in another recipe. Wipe out the pot and add the lard. When it's hot, add the chunks of pork and sear hard on one side -- you want a combination of crispy and soft.

Step 8

When you have achieved that, pour in the salsa and mix well. Turn the heat to a simmer and cook for 10 to 20 minutes, then serve.

Top similar recipes

Chilorio-image
trending92 views

Chilorio

foodnetwork.com

4.4

(5)

45 minutes

Instant Pot® Chilorio-image
trending361 views

Instant Pot® Chilorio

allrecipes.com

3.9

(16)

30 minutes

Slow Cooker Jackfruit Chilorio-image
trending41 views

Slow Cooker Jackfruit Chilorio

dorastable.com

4.5

(2)

210 minutes

Braised Pork Carnitas-image
trending39 views

Braised Pork Carnitas

pitboss-grills.com

5.0

(1)

3 hours

Braised Pork Tacos-image
trending427 views

Braised Pork Tacos

foodnetwork.com

5.0

(25)

30 minutes

Braised Pork Shoulder-image
trending669 views

Braised Pork Shoulder

foodnetwork.com

4.9

(40)

3 hours, 30 minutes

Braised Pork Shoulder-image
trending658 views

Braised Pork Shoulder

plattertalk.com

4.7

(34)

180 minutes

Braised Pork Shoulder-image
trending242 views

Braised Pork Shoulder

marthastewart.com

3.5

(237)

Succulent Braised Pork-image
trending403 views

Succulent Braised Pork

foodnetwork.com

4.9

(352)

3 hours, 30 minutes

Braised Pork Stew-image
trending202 views

Braised Pork Stew

tasteofhome.com

3.0

(4)

20 minutes

Braised Pork All’Arrabbiata-image
trending1324 views

Braised Pork All’Arrabbiata

cooking.nytimes.com

4.0

(1.2k)

Orange-braised pork-image
trending205 views

Orange-braised pork

dietdoctor.com

5.0

(3)

55 minutes

Braised Pork Spareribs-image
trending266 views

Braised Pork Spareribs

food.com

4.5

(2)

2 hours

Braised Pork Shanks-image
trending460 views

Braised Pork Shanks

foodandwine.com

4.0

(2.9k)

Miso Braised Pork-image
trending172 views

Miso Braised Pork

allrecipes.com

4.6

(56)

3 hours, 30 minutes

Braised Pork & Cabbage-image
trending312 views

Braised Pork & Cabbage

southyourmouth.com

1 hours, 45 minutes

Braised Pork Ragu-image
trending210 views

Braised Pork Ragu

theoriginaldish.com

Braised Pork Tacos-image
trending41 views

Braised Pork Tacos

ricardocuisine.com

5.0

(19)

3 hours

Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)-image
trending189 views

Mazatlán Ceviche de Sierra (Sinaloa...

seriouseats.com