3.9
(16)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Combine pork, orange juice, broth, onion, and oregano in the inner pot of an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
Step 3
Remove pork from the pot and drain. Transfer to a serving dish.
Step 4
Place ancho chiles in a heat-proof bowl. Pour boiling water over chiles and soak for 15 minutes. Drain chiles, reserving soaking water.
Step 5
Combine 1/2 cup chile soaking water, soaked ancho chiles, apple cider vinegar, jalapeno pepper, garlic, cilantro, and cumin in a blender. Blend to form a thick sauce. Pour sauce over pork and mix well.
Your folders
foodnetwork.com
4.4
(5)
45 minutes
Your folders
honest-food.net
4.9
(12)
120 minutes
Your folders
dorastable.com
4.5
(2)
210 minutes
Your folders
fromvalerieskitchen.com
Your folders
dearcrissy.com
4.5
(218)
Your folders
kristineskitchenblog.com
4.6
(12)
70 minutes
Your folders
thepioneerwoman.com
5.0
(4)
1 hours, 30 minutes
Your folders
foodnetwork.com
3.7
(34)
35 minutes
Your folders
pressurecookrecipes.com
5.0
(228)
Your folders
fromvalerieskitchen.com
4.8
(165)
35 minutes
Your folders
amindfullmom.com
4.8
(275)
60 minutes
Your folders
thereciperebel.com
4.9
(130)
58 minutes
Your folders
bakingbeauty.net
5.0
(3)
70 minutes
Your folders
pressurecookrecipes.com
5.0
(439)
Your folders
crunchycreamysweet.com
5.0
(43)
44 minutes
Your folders
noshtastic.com
4.9
(131)
47 minutes
Your folders
jessicagavin.com
4.0
(10)
90 minutes
Your folders
lifemadesweeter.com
5.0
(3)
60 minutes
Your folders
lifemadesweeter.com