4.6
(56)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
Step 2
Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.
Your folders

46 viewscookingwithcocktailrings.com
5.0
(4)
60 minutes
Your folders

157 viewsjapan.recipetineats.com
3.7
(3)
5 minutes
Your folders

489 viewsjustonecookbook.com
4.3
(36)
10 minutes
Your folders

116 viewsmylavenderblues.com
360
Your folders

473 viewsfoodnetwork.com
5.0
(4)
3 hours, 22 minutes
Your folders

160 viewsmarthastewart.com
5.0
(1)
Your folders

274 viewshalfbakedharvest.com
4.7
(28)
180 minutes
Your folders
93 viewscoles.com.au
15 minutes
Your folders
49 viewspitboss-grills.com
5.0
(1)
3 hours
Your folders

443 viewsfoodnetwork.com
5.0
(25)
30 minutes
Your folders

686 viewsfoodnetwork.com
4.9
(40)
3 hours, 30 minutes
Your folders

684 viewsplattertalk.com
4.7
(34)
180 minutes
Your folders

256 viewsmarthastewart.com
3.5
(237)
Your folders

412 viewsfoodnetwork.com
4.9
(352)
3 hours, 30 minutes
Your folders

211 viewstasteofhome.com
3.0
(4)
20 minutes
Your folders

1340 viewscooking.nytimes.com
4.0
(1.2k)
Your folders
214 viewsdietdoctor.com
5.0
(3)
55 minutes
Your folders

276 viewsfood.com
4.5
(2)
2 hours
Your folders

475 viewsfoodandwine.com
4.0
(2.9k)