Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Finely chop cilantro. Zest and quarter lemon. Peel and mince or grate garlic.
Step 2
• Toss carrots on a foil-lined baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack until golden brown and softened, 20-25 minutes.
Step 3
• While carrots roast, in a small bowl, combine cilantro, half the cumin (you’ll use the rest later), half the lemon zest, 2 TBSP olive oil (4 TBSP for 4 servings), a big squeeze of lemon juice, and a pinch of garlic to taste. Season with salt, pepper, and chili flakes to taste.
Step 4
• Heat a small pot over medium-high heat. Add 1 TBSP butter (2 TBSP for 4 servings), couscous, and remaining garlic. Cook, stirring often, until garlic is fragrant and couscous is lightly toasted, 1-2 minutes. • Stir in ¾ cup water (1½ cups for and stock concentrate. Bring to a boil, then cover and reduce to a low simmer. Cook until al dente, 6-8 minutes. • Keep covered off heat until ready to serve.
Step 5
• While couscous cooks, pat barramundi* dry with paper towels. Season with remaining cumin, salt, and pepper. • Heat a drizzle of oil in a large, preferably nonstick, pan over mediumhigh heat. Add barramundi and cook until opaque and cooked through, 4-6 minutes per side. Turn off heat. • GRILLING ALTERNATIVE: Brush barramundi all over with a drizzle of oil (this will help prevent sticking and also add moisture). Season with remaining cumin, salt, and pepper. Line grill grates or grill pan with foil; heat over medium. Grill barramundi until opaque and cooked through (we suggest 4-6 minutes per side, but grills can vary).
Step 6
• Fluff couscous with a fork; season with salt and pepper. • Toss carrots with remaining lemon zest. • Divide couscous, carrots, and barramundi between plates. Top barramundi with chimichurri. Serve with remaining lemon wedges on the side.
Your folders

628 viewshellofresh.com
Your folders

213 viewshellofresh.com
Your folders

269 viewshellofresh.com
Your folders

187 viewshellofresh.com
Your folders

421 viewsdelish.com
3.5
(4)
Your folders

10 viewsmorethanmeatandpotatoes.com
16 minutes
Your folders

236 viewsallrecipes.com
4.5
(2)
20 minutes
Your folders

212 viewsthecafesucrefarine.com
5.0
(9)
6 minutes
Your folders

244 viewsbudgetbytes.com
4.8
(46)
10 minutes
Your folders

155 viewsnaturallieplantbased.com
5.0
(2)
10 minutes
Your folders

375 viewsbonappetit.com
3.9
(26)
Your folders

614 viewshowsweeteats.com
15 minutes
Your folders
55 viewshowsweeteats.com
Your folders

222 viewsfood.com
5.0
(9)
Your folders

289 viewsthissavoryvegan.com
5.0
(3)
40 minutes
Your folders

255 viewstaste.com.au
Your folders

97 viewsbutterwithasideofbread.com
12 minutes
Your folders

172 viewshellofresh.com
Your folders

440 viewspinchofyum.com
4.9
(62)
20 minutes