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Step 1
In a bowl, pour ½ cup chimichurri over shrimp, toss to coat.In a medium sized skillet set over medium-high heat, sauté the shrimp until they turn pink, turning them over in the pan ½ way through cooking
Step 2
The whole cooking process takes about 3 minutes total
Step 3
Serve shrimp over polenta with extra chimichurri spooned over top or on the side.