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Export 17 ingredients for grocery delivery
Step 1
Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes.
Step 2
Mix the sauce ingredients in a small bowl and set aside.
Step 3
Heat up a wok with one tablespoon cooking oil and stir-fry the marinated chicken until they are 70% cook. Dish out and set aside.
Step 4
Clean the wok and add in the remaining 2 tablespoons of cooking oil until it smokes.
Step 5
Add in the ginger and garlic slices and do a quick stir before adding in the dried red chilies.
Step 6
Stir fry the dried red chilies until aromatic and they smell spicy, then add in the chicken meat.
Step 7
Do a quick stir before adding in the roasted peanuts and continue to stir a few times.
Step 8
Add in the sauce and stir continuously until the chicken meat is nicely coated with the sauce.
Step 9
Add in the scallions and stir evenly.
Step 10
Dish out and serve hot with steamed white rice.
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