Step 1

Place chicken in a large saucepan. Cover with cold water. Bring to a simmer over medium heat. Simmer, uncovered, for 10 minutes or until cooked through. Remove pan from heat. Stand for 5 minutes. Remove chicken to a chopping board and shred.

Step 2

Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and stand for 15 minutes or until tender. Drain.

Step 3

Combine chilli bean sauce, oyster sauce, cooking wine and soy sauce in a jug.

Step 4

Heat a wok over high heat until hot. Add oil and ginger. Stir-fry for 1 minute. Add chicken and sauce mixture. Toss to coat. Add stock and cook for 2 minutes. Add noodles and 1/4 cup peanuts. Stir-fry for 1 minute or until heated through. Spoon into bowls. Sprinkle with green onions and remaining peanuts. Serve.