Step 1

Heat up a tablespoon of neutral oil in a Dutch oven/soup pot. Once pot is heated, add in onion and saute for 2-3 minutes, or until translucent.

Step 2

Next, add in all veggies, and saute for 4-5 minutes, or until they have soften slightly.

Step 3

Pour in vegetable broth and water, and bring the mixture to a boil. Lower heat to a gentle simmer, and cook, with the lid on, for 1-2 hours.

Step 4

Season it with salt and black pepper. Serve it with a side of rice, or whatever you like!