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Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 160C/325F (fan).
Step 2
Add the chunks of beef to a bowl with the flour, salt and pepper and toss together to coat.
Step 3
Heat the oil in a dutch oven or large, heavy-based pan over a medium-high heat. When hot, add the beef and fry for 5-6 minutes, stirring occasionally, until golden brown all over.
Step 4
Turn the heat down to low and add the onion to the pan. Cook for 5 minutes, stirring occasionally, until the onion starts to soften.
Step 5
Add in the garlic, ginger and five spice and stir though for 30 seconds.
Step 6
Add the beef stock, soy sauce, brown sugar and the mushrooms. Bring to the boil, stirring a few times to release any remaining crispy bits from the bottom of the pan.
Step 7
Place a lid on the pan and cook in the oven for 3-4 hours – stirring a couple of times during cooking - until the meat begins to fall apart. You can add a little more water or beef stock if it starts to look too dry. Alternatively you could transfer to a slow cooker and cook on high for 5-6 hours or low for 7-8 hours, or, you could cook on a low heat, on the hob, with the lid on for 2-3 hours.
Step 8
Serve with rice and prawn crackers and top with chilli flakes and spring onions if you like.
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