Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

chinese chicken curry

4.6

(34)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Cost: $2.87 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cook the rice according to the packet instructions and keep warm.

Step 2

Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Toss to coat evenly.

Step 3

Heat the oil in a wide, non-stick wok or frying pan and add the onions. Stir-fry over a medium heat for 6–8 minutes, or until softened and lightly browned.

Step 4

Stir in the ginger, garlic and curry powder and stir for 1–2 minutes. Add the coated chicken and stock and simmer for 12–15 minutes. Add the pineapple, water chestnuts and peppers. Cook for 5–6 minutes or until the peppers are just tender and the curry has thickened.

Step 5

Serve in warmed bowls, ladled over the rice.

Top Similar Recipes from Across the Web