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Export 19 ingredients for grocery delivery
Step 1
First, marinate the beef with soy sauce, grated garlic, and granted ginger. Mix everything well and set it aside.
Step 2
Heat the large heavy bottom pot or pan to medium heat. Drizzle cooking oil and add cinnamon, bay leaves, black cardamom, and star anise. Saute for a few seconds until fragrant.
Step 3
Next add the chopped onions and cook until the onions are soft and translucent.
Step 4
Add the marinated beef and cook for 2-3 minutes. Once the beef is browned, add tomato wedges, curry powder, white pepper, sugar, regular soy sauce, and dark soy sauce. Stir it well and cook for 2-3 minutes.
Step 5
Now add warm water and stock cube in. ( Add enough water to cover the beef. ) Stir everything well, reduce the heat to low. Close the lid and simmer for about 1 hour.
Step 6
Then add the carrots and potatoes. Continue cook for another 20-30 minutes or until the vegetables and beef are tender.
Step 7
Stir in cornstarch and water mixture to thicken the sauce. Make a taste test and add more salt or soy sauce to your preference.
Step 8
Finish with spring onions. Serve with plain rice or noodles.
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