Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

chinese braised chicken with mushrooms



Your Recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 4

Cost: $7.03 /serving


Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Heat the oil in your wok over medium heat. Add the ginger, and cook for 1 minute, or until fragrant and beginning to crisp at the edges. Increase the heat to high and add the chicken. Cook the chicken for 3-5 minutes, or until lightly golden.

Step 2

Add the soaked shiitakes and wood ear mushrooms. Stir-fry for 2 minutes.

Step 3

Add the 1 1/4 cup of the water you used to soak the mushrooms. Also add the Shaoxing wine, sugar, light soy sauce, and dark soy sauce. Mix everything well, and bring the liquid to a boil.

Step 4

Reduce the heat to low, cover the wok, and simmer for 40-45 minutes, or until most of the liquid has cooked off. Make sure to stir occasionally, and remember to keep the heat low (add additional water if it dries out too quickly).

Step 5

Finally, stir in the scallions until they're wilted. Serve!

Top Similar Recipes from Across the Web