Chinese Chili Sauce (辣椒醬)

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(552)

www.madewithlau.com
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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 8

Chinese Chili Sauce (辣椒醬)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

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Step 1

Smash, peel, and mince the garlic. Set aside.

Step 2

Turn the stove up to the highest heat. Once the wok is hot, turn the heat down to medium or low. Add the oil, and let it warm up to 250° F (121° C).

Step 3

Add vinegar, sugar, salt, and ground bean sauce. Mix well to incorporate the seasonings, and cook for an additional 40-50 seconds.

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