homemade chili sauce

This homemade Sweet Chili Sauce is garlicky, tangy, sweet, and spicy. Perfect for dipping spring rolls, egg rolls, and dumplings into. Or serve it with grilled meat, poultry, seafood, and vegetables!

Homemade Sweet Chili Sauce

water (, divided)

rice wine vinegar

sugar

salt

fresh red jalapeño (, red Fresno, or red serrano peppers, stems removed, minced)

garlic (,

In a medium-sized saucepan, stir together 2 cups of the water, the rice wine vinegar, sugar, salt, peppers, and garlic; bring mixture to a boil. Boil 5 minutes.

While the sauce is boiling, whisk together the remaining 1/3 cup of water with the canning starch.

While stirring the sauce mixture vigorously, pour the canning starch mixture into the pan; keep stirring and bring the mixture back to a boil. Lower heat and simmer for 1 minute.

Use a ladle to scoop the sauce into 8 ounce glass jars, leaving a 1/4-inch clearance from the top. Use a chopstick to remove any air bubbles and then adjust the level with additional sauce if needed.

Moisten a paper towel with some vinegar and wipe the rims of the jars clean. Place lids on the jars and fasten appropriately.

Using nonslip tongs, transfer the jars to a canner full of boiling water that covers the jars by 2 inches. Put the lid of the canner in place, return water to a boil and process for 10 minutes.

Carefully transfer the jars to a wire cooling rack and allow them to cool completely, preferably overnight.

Wipe jars clean, label, and store in a dark place for up to 1 year. Once opened, the sauce will keep for up to 3 weeks in the refrigerator.

This spicy homemade condiment goes great on everything!

Chinese Chili Sauce (辣椒醬)

oz Fresno chili pepper

Chao Tian Jiao peppers

garlic

tbsp oil

tsp vinegar

tsp sugar

bean sauce

tsp sesame oil

Prepare garlic & chili peppers

Smash, peel, and mince the garlic. Set aside.

Fry garlic & peppers

Turn the stove up to the highest heat. Once the wok is hot, turn the heat down to medium or low. Add the oil, and let it warm up to 250° F (121° C).

Season sauce

Add vinegar, sugar, salt, and ground bean sauce. Mix well to incorporate the seasonings, and cook for an additional 40-50 seconds.

Top 2 homemade chili sauce recipes from across the web

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Top Tags

Homemade Sweet Chili Sauce

Chinese Chili Sauce (辣椒醬)

Top 2 homemade chili sauce recipes from across the web

The most viewed homemade chili sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Sweet Chili Sauce

Chinese Chili Sauce (辣椒醬)

The most viewed homemade chili sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine