Step 1

Wash and soak rice overnight. Drain and take it in a blender.

Step 2

Grind till smooth.

Step 3

Now add sugar and grind till super. Add more water to make a liquid batter.

Step 4

Add salt, yeast and whisk well.

Step 5

Cover and ferment for 2 hours.

Step 6

Grease a pan with little oil.

Step 7

Pour batter in and steam for 25 to 30 mins.

Step 8

Remove from steamer and cool for 5 mins.

Step 9

Slice and serve.