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Export 14 ingredients for grocery delivery
Step 1
Combine broth ingredients: Place chicken stock, soy sauce, Chinesse cooking wine, garlic and ginger in a small pot over high heat.
Step 2
Simmer to infuse: Place lid on, bring to simmer then reduce to medium and simmer for 5 minutes to allow the flavours to infuse.
Step 3
Add rice: Add rice and cook uncovered for 10 minutes - broth surface should be bubbling very gently.
Step 4
Add fish & stems: Add fish and stems of choy sum, cook for 2 minutes.
Step 5
Pick garlic and ginger out of soup.
Step 6
Stir through choy sum leaves (they will wilt almost instantly), sesame oil and pepper. Serve immediately.
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