asian soup broth

Recipe video above. A simple, delicious Chinese noodle soup with a broth that you&#039;d swear came from your favourite Chinese restaurant! This is a midweek version so it&#039;s made with store bought soup broth rather than a made from scratch broth. I&#039;ve kept the toppings very simple because this recipe is more about the broth than the toppings. You can add any toppings you want - vegetables and proteins (refer Note 7).

Chinese Noodle Soup

chicken stock/broth, low sodium ((Note 1))

garlic (, smashed (Note 2))

ginger

tbsp light soy sauce (,

tsp sugar ((any))

tbsp chinese cooking wine ((Note 4))

/ 6 egg noodles ((Note 6))

bok choy

chicken

scallion / shallot (, green part only finely sliced (optional garnish))

Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 - 10 minutes to allow the flavours to infuse.

Meanwhile, cook noodles according to packet directions.

Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly.

Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling).

Pick garlic and ginger out of soup.

Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis.

Recipe video above. This is a really quick and easy soup recipe that&#039;s filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. As for add ins - in the spirit of simplicity and speed, I&#039;ve just used fish and choy sum. But you&#039;re only limited by your imagination!

Chinese Rice Soup

litre / 32 oz chicken stock/broth, low sodium ((Note 1))

water

Chinese cooking wine (, key ingredient (Note 4 subs))

tsp white pepper ((sub black, can omit))

rice

/ 8 oz white fish

green onion (, finely sliced)

Crispy shallots ((Note 9))

Crunchy fried noodles (, pictured in post (Note 9))

Chilli oil

Combine broth ingredients: Place chicken stock, soy sauce, Chinesse cooking wine, garlic and ginger in a small pot over high heat.

Simmer to infuse: Place lid on, bring to simmer then reduce to medium and simmer for 5 minutes to allow the flavours to infuse.

Add rice: Add rice and cook uncovered for 10 minutes - broth surface should be bubbling very gently.

Add fish &amp; stems: Add fish and stems of choy sum, cook for 2 minutes.

Stir through choy sum leaves (they will wilt almost instantly), sesame oil and pepper. Serve immediately.

Recipe video above. My quickest Chinese Vegetable Soup. Quick and easy, versatile, extremely low 108 calories yet still downright delicious. If only all healthy food was this tasty!Pile in as much veg as you want! It cooks down so you can really go wild.**Slide the Servings scaler to scale up**

My quickest Chinese Vegetable Soup

litre / 4 cups chicken stock/broth,

garlic (,

star anise (, optional)

tsp sesame oil (, toasted (optional) (Note 5))

broccoli

carrot (, peeled, cut in half lengthways then finely sliced on the diagonal)

/ 2.5 oz enoki mushrooms (("faux" noodles!),

coriander/cilantro sprigs/leaves (, lightly packed)

green onion (, green part only finely sliced)

tbsp crispy fried shallots ((store bought, staple in my pantry!))

Chilli crisp, chilli sauce

Other ideas: sesame seeds, sliced chilli, Thai basil

Infused broth - Place Broth ingredients in a large saucepan over high heat. Place lid on, bring to a simmer then reduce to the lowest heat and simmer gently for 10 minutes to allow the flavours to infuse. (Meanwhile, chop the veg)

Cook vegetables - Turn the heat up to high and bring the liquid back to a rapid simmer. Add the carrots, Chinese broccoli stems and enoki mushrooms. Cook 3 minutes. Add Chinese broccoli leaves, push in a simmer for 2 minutes until wilted.

Serve - Pick the garlic and ginger out of soup.  Divide between 2 bowls. Top with a mound of coriander, sprinkle with green onions, shower with crispy shallots, and a good dollop of chilli sauce or chilli crisp. Dig in, feel good!

Top 3 asian soup broth recipes from across the web

The most viewed asian soup broth recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chinese Noodle Soup

Chinese Rice Soup

My quickest Chinese Vegetable Soup

Top 3 asian soup broth recipes from across the web

The most viewed asian soup broth recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Noodle Soup

Chinese Rice Soup

My quickest Chinese Vegetable Soup

The most viewed asian soup broth recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine