chinese rice soup

Recipe video above. This is a really quick and easy soup recipe that&#039;s filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. As for add ins - in the spirit of simplicity and speed, I&#039;ve just used fish and choy sum. But you&#039;re only limited by your imagination!

Chinese Rice Soup

litre / 32 oz chicken stock/broth, low sodium ((Note 1))

water

garlic (, smashed (Note 2))

ginger

tbsp light soy sauce (,

Chinese cooking wine (, key ingredient (Note 4 subs))

tsp white pepper ((sub black, can omit))

rice

/ 8 oz white fish

green onion (, finely sliced)

Crispy shallots ((Note 9))

Crunchy fried noodles (, pictured in post (Note 9))

Chilli oil

Combine broth ingredients: Place chicken stock, soy sauce, Chinesse cooking wine, garlic and ginger in a small pot over high heat.

Simmer to infuse: Place lid on, bring to simmer then reduce to medium and simmer for 5 minutes to allow the flavours to infuse.

Add rice: Add rice and cook uncovered for 10 minutes - broth surface should be bubbling very gently.

Add fish &amp; stems: Add fish and stems of choy sum, cook for 2 minutes.

Pick garlic and ginger out of soup.

Stir through choy sum leaves (they will wilt almost instantly), sesame oil and pepper. Serve immediately.

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Top 1 chinese rice soup recipes from across the web

The most viewed chinese rice soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chinese Rice Soup

The most viewed chinese rice soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine