Step 1

Bring salted water to a boil. Add the spaghetti and cook until al dente.

Step 2

While the spaghetti is cooking, cook the Chinese sausage until brown on the outside. Set aside.

Step 3

Whisk the eggs and egg yolk together. Set aside.

Step 4

Once the spaghetti is done, reserve a cup of the pasta water and drain the rest of the water. Add the spaghetti to a mixing bowl.

Step 5

Add the whisked eggs, pepper, and grated cheese. Toss together. Add some pasta water if you feel like the sauce needs to be thinner.

Step 6

Lastly, add the Chinese sausage on top and toss everything together.

Step 7

Serve with a garnish of minced parsley.