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Export 7 ingredients for grocery delivery
Step 1
Bring salted water to a boil. Add the spaghetti and cook until al dente.
Step 2
While the spaghetti is cooking, cook the Chinese sausage until brown on the outside. Set aside.
Step 3
Whisk the eggs and egg yolk together. Set aside.
Step 4
Once the spaghetti is done, reserve a cup of the pasta water and drain the rest of the water. Add the spaghetti to a mixing bowl.
Step 5
Add the whisked eggs, pepper, and grated cheese. Toss together. Add some pasta water if you feel like the sauce needs to be thinner.
Step 6
Lastly, add the Chinese sausage on top and toss everything together.
Step 7
Serve with a garnish of minced parsley.
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