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Export 17 ingredients for grocery delivery
Slice the fish into medium-size pieces and place in a bowl. Add Salt, Black Pepper, and Chinese Cooking Wine. Mix well. Then add the Egg White and Cornstarch. Mix well. Cover with plastic wrap and marinate in the fridge for 1 hour.
Prepare the Romaine Lettuce, Carrot, Fish Sauce, and other ingredients in separate bowls.
Boil a pot of Water, add the Lettuce, Carrot, pinches of Salt, and Vegetable Oil. Cook for 1-2 minutes, drain the water, and place in a serving bowl.
In a wok, on high heat, bring 6 cups of Water to boil. Turn the heat down to medium-low, add the Fish Fillets one by one into the water. Cook the Fish until it turns milky white and a bit curve. Drain the water and place the Fish on top of the cooked veggies in the serving bowl.
Spread the Fish Sauce evenly over the top.
Heat the wok to medium-high. Add 1/2 cup of Vegetable Oil, then add in the Dry Peppers and Sichuan Peppercorns and fry for about 20 seconds. Add the Sesame Seeds.
Pour all the Oil with Peppers on top of the Fish in the serving bowl. You will see the Oil bubbling.
Before serving, garnish with dark green parts of the Onions. Ready to enjoy!