Chinese Sweet and Sour Sauce
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Total: 30
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.
Step 2
Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.
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