Step 1

Using your hands, mix together all the ingredients in a big bowl.

Step 2

Wet both hands with some water and shape into about 50 meatballs. Set aside.

Step 3

Heat up a wok or skillet with some oil, pan-fry the meatballs until they turn light to golden brown. Drain them on a plate lined with paper towels.

Step 4

Mix together the sauce ingredients and keep aside.

Step 5

Mix together the thickener in a separate small bowl.

Step 6

Heat the vegetable oil in a wok or skillet over high heat. Add the onion, and cook for 1 minute.

Step 7

Add the bell pepper and stir fry for 2 minutes.

Step 8

Add the mixed sauce ingredients and stir until the sugar has dissolved and the sauce begins to bubble.

Step 9

Add the thickener. Bring to a simmer, stirring constantly. Then cook until the sauce thickens to a syrup consistency – this will take about 2-3 minutes.

Step 10

Add the meatballs. Stir to coat well with the sauce.

Step 11

Add the pineapple pieces (just to warm) and remove from the stove.

Step 12

Serve hot with steamed rice or fried rice.