Step 1

Heat vegetable oil in a dutch oven or large pot over medium-high heat until shimmery. Add ground chicken and onion and saute 3-5 minutes until chicken is no longer pink.

Step 2

Add sweet potatoes, garlic, spices, tomato paste, chipotle, and reserved adobo sauce to chicken mixture. Cook 1-2 minutes over medium-high heat until fragrant.

Step 3

Add diced tomatoes, beans, and chicken broth to pot and bring to a simmer over medium-high heat. Reduce heat to medium, cover, and let simmer 20-25 minutes, stirring occasionally until sweet potatoes are tender.

Step 4

Season chili with salt and pepper to taste. Serve warm with sour cream, avocado, and parsley on top if desired. Enjoy!