Step 1

In a large pot, warm oil over medium heat. Add onion and cook for 3 minutes, or until translucent.

Step 2

To the pot, add the pepper and garlic. Sprinkle with cumin, chili powder, oregano, chipotle powder and salt. Continue to cook for 5 more minutes, making sure to scrape the browned spices from the bottom of the pot.

Step 3

Next add the diced tomatoes, lentils, and 3 cups vegetable broth. Cook for 25 minutes.

Step 4

Lastly, add the sweet potato, cover and cook for an additional 20 minutes, or until both potato and lentils are tender. If you feel like you need more broth, add it now. Taste test to see if you prefer more salt. Serve warm with desired toppings and enjoy!