Chipotle Ranch Chicken Casserole

Name: Chipotle Ranch Chicken Casserole
Total time: 1 min
Ingredients: 6 ounces dried multigrain penne or rotini pasta; Reserved Slow-Cooked Ranch Chicken and Vegetables (about 8 cups; see associated recipe); 1 tablespoon all-purpose flour; ½ cup shredded reduced-fat Mexican blend cheese (2 ounces)

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Total: 1 hours

Author : Diabetic Living Magazine

Ingredients

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6 ounces dried multigrain penne or rotini pastaReserved Slow-Cooked Ranch Chicken and Vegetables (about 8 cups; see associated recipe)1 tablespoon all-purpose flour½ cup shredded reduced-fat Mexican blend cheese (2 ounces)

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Instructions

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Step 1

Preheat oven to 375 degrees F. Cook pasta according to package directions; drain well. In a large bowl combine the reserved chicken-vegetable mixture, the flour, and cooked pasta. Spread into a 3-quart rectangular baking dish. Cover with foil.

Step 2

Bake 35 minutes. Sprinkle with cheese. Bake, uncovered, 15 to 20 minutes more or until heated through. Let stand 10 minutes before serving.