Chive Pesto

Name: Chive Pesto
Prep time: 10 min
Total time: 25 min
Ingredients: 3 cups large garlic chives; ½ cup fresh basil leaves; 1 cup extra-virgin olive oil, or more to taste; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 tablespoon dried basil; salt and ground black pepper to taste; ½ (8 ounce) package cream cheese

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 12

Cost: $3.15 /serving

Author : Alexandra Antonia

Ingredients

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3 cups large garlic chives½ cup fresh basil leaves1 cup extra-virgin olive oil, or more to taste1 tablespoon garlic powder1 tablespoon dried oregano1 tablespoon dried basilsalt and ground black pepper to taste½ (8 ounce) package cream cheese

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Instructions

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Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.n