Choc-macadamia biscuits

Name: Choc-macadamia biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250.00 ml macadamia nut halves; 125g unsalted butter, softened; 107.50 gm caster sugar; 1 egg; 2.20 gm vanilla essence; 2.50 gm ground cinnamon; 199.50 gm self-raising flour; 50g milk chocolate, melted, to drizzle

5.0

(7)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 24

Author : Kim Coverdale & Tracey Meharg

australia day family friendly australian

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180C/160C fan-forced. Place macadamia nuts on a baking tray. Roast for 3 to 5 minutes or until light golden. Allow to cool completely.

Step 2

Reduce oven to 160C/140C fan-forced. Line 2 large baking trays with baking paper.

Step 3

Using an electric mixer, beat butter and sugar until light and fluffy. Add egg, vanilla and cinnamon. Beat until just combined. Add flour and macadamia nuts. Using a wooden spoon, stir until well combined.

Step 4

Spoon level tablespoons of mixture, 4cm apart, onto prepared trays. Bake for 18 to 20 minutes or until light golden. Cool on trays for 5 minutes. Transfer to wire rack to cool completely.

Step 5

Drizzle biscuits with melted chocolate. Set aside for 30 minutes to set. Serve.

Top similar recipes

Curated for you