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Step 1
To a food processor*, add all ingredients (avocado, maple syrup, cocoa powder, vanilla, and salt). Process until smooth and velvety, scraping down the sides as needed.
Step 2
Taste and adjust, adding more maple syrup or cocoa powder if you can taste the avocado. Avoid adding too much maple syrup to keep the frosting thick!
Step 3
The frosting pipes beautifully and holds up well at room temperature for several hours. Use a knife or piping bag to frost your favorite cake, cupcakes, whoopie pies, or brownies. It's also delicious with fresh fruit (especially strawberries!).
Step 4
The flavor is best within the first day, but it does keep stored in a sealed container in the refrigerator for up to 2-3 days. Not freezer friendly.