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vegan cashew vanilla icing (no powdered sugar, no butter)
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(3)
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Prep Time: 10 minutes
Total: 490 minutes
Servings: 2
Author : Jessica Laroche
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a blender, combine the soaked and drained cashews, maple syrup, plant milk and vanilla extract. Blend on high for at least a minute taking a few breaks to scrape the walls as needed. The icing is ready when super smooth, shiny and without any pieces of cashews visible.
Step 2
Use over loaves, cookies, cupcakes or use as a dip for fruits.
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