Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Put the rolled oats into the blender and blend until it turns into a powder-like flour.

Step 3

Add all other ingredients into the blender except for the salt and chocolate chips.

Step 4

Blend until smooth.

Step 5

Spray two 4 ounce ramekins with oil. Pour halfway with batter in each ramekin and add some chocolate chips. Cover with more batter and top with more chocolate chips.

Step 6

Sprinkle a pinch of sea salt over the top.

Step 7

Bake for about 20 minutes, or until a toothpick comes out clean when inserted in the middle.

Step 8

Let cool and enjoy!