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thedairyfreemenu.com
Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Cook Time: 20 minutes
Total: 23 minutes
Servings: 2
Author : Kayla
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Put the rolled oats into the blender and blend until it turns into a powder-like flour.
Step 3
Add all other ingredients into the blender except for the salt and chocolate chips.
Step 4
Blend until smooth.
Step 5
Spray two 4 ounce ramekins with oil. Pour halfway with batter in each ramekin and add some chocolate chips. Cover with more batter and top with more chocolate chips.
Step 6
Sprinkle a pinch of sea salt over the top.
Step 7
Bake for about 20 minutes, or until a toothpick comes out clean when inserted in the middle.
Step 8
Let cool and enjoy!
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